Menu for 1st dinner week now available: Monday, April 18th - Chianti braised beef with garlic mashed potatoes - $10.00 Tuesday, April 19th - Spaghetti & meatballs with salad - $8.00 Wednesday, April 20th - Apricot chicken with saffron risotto - $10.00 Thursday, April 21st - Lasagna - veggie or meat - $9.00 Friday, April 22nd - Baked, stuffed haddock with seasonal veggies - $10.00
Also offering baked mac & Cheese or chicken fingers and fries for kids! $5.00 Send us an email with how many people you want dinner for and what days you want to order, we will respond to confirm. Ourkitchenyourtable@yahoo.com Follow us on twitter Rkitchenurtable. Bon Appetit!