Next week - Dinner Offerings!

Menu for 1st dinner week now available:

Monday, April 18th - Chianti braised beef with garlic mashed potatoes - $10.00
Tuesday, April 19th - Spaghetti & meatballs with salad - $8.00
Wednesday, April 20th - Apricot chicken with saffron risotto - $10.00
Thursday, April 21st - Lasagna - veggie or meat - $9.00
Friday, April 22nd - Baked, stuffed haddock with seasonal veggies - $10.00

Also offering baked mac & Cheese or chicken fingers and fries for kids!  $5.00 

Send us an email with how many people you want dinner for and what days you want 
to order, we will respond to confirm. 

Ourkitchenyourtable@yahoo.com
Follow us on twitter Rkitchenurtable.
Bon Appetit!  

Menu for week of April 18th

Menu for 1st dinner week now available:

Monday, April 18th - Chianti braised beef with garlic mashed potatoes
Tuesday, April 19th - Spaghetti & meatballs with salad
Wednesday, April 20th - Apricot chicken with saffron risotto
Thursday, April 21st - Lasagna - veggie or meat
Friday, April 22nd - Baked, stuffed haddock with seasonal veggies

Send us an email with how many people you want dinner for and what days you want 
to order, we will respond to confirm. 

Ourkitchenyourtable@yahoo.com
Follow us on twitter Rkitchenurtable.
Bon Appetit!  

Just in - Menu Items!!!

A productive afternoon spent checking out the local farms we will be buying food from. Very impressed and excited to start cooking with these great ingredients.
Menu items that will come from Our Kitchen to Your Table:
Chianti Braised Beef
Caramel Apple Pork Chops
Pork Roast Stuffed with Spinach & Cheese

more to follow......
Stay tuned we are very excited!!

Update!

We are in the process of completing all the background work to "start cooking!"  We will be using, as often as possible, Misty Brook Organic Farm, Atlas Organic Farm, Adams Farm and we plan to add others as we grow and see the need or want different products. 
We will begin to offer menu items as soon as we hear back from the local farms as to what is available.  Everything needs to be fresh!
Stay tuned for more updates and our website  www.ourkitchenyourtable.com which is "under construction."

Family and Friends Dinner Trial next week

Hello everyone and Happy St. Patrick's Day,

We have been very busy trying to arrange everything to begin cooking at "Our Kitchen to Your Table"  We are finally ready for a trial run with our friends and family.  Next week will be our trial week and we will be cooking dinners for friends and family to have everyone give us feedback.  We are very excited and if you would like to be part of our friends and family trial please let us know by Sunday, March 20th at 5pm.  I will be sending out a menu on Saturday after we are able to get into the butcher and the veggie stand to see what's fresh!

Weekend Fun and food

It has been a while since I have been in touch, but I did not stop cooking!  I am always trying new things and creating dishes to test on my family and friends. 
I have been busy learning Italian also, hoping to take a trip within the next couple of years and experience even more different local food.
Breakfast today - pumpkin pancakes, rosemary, ham and swiss frittatta!  Dinner tomorrow will be a new and interesting experience.  Stay tuned for what's on the menu
We are going through the process of permits and inspections from the town and the state - we are hoping for launch date in March!  Hopefully in time for St. Patrick's day - when even us Italians become Irish and I can make boiled dinner with homemade soda bread for everyone!
Ciao for now!

Winter White Pizza

Since we are snowed in, I decided to try something new and different with one of our favorite meals.....pizza!  We had Jay's favorite sausage and cheese snack to start, then a great meat lover's pizza.  I decided to try a new white pizza, with garlic and truffle oil, fresh baby greens and herbs, sliced roma tomatoes, ricotta, parmesan and mozzerella cheeses.

I didn't think my sons would like this one, figured it was more for me, however.... they are in love with my new pizza.  Have to make more, is the comment.

This would be great for a vegan/vegetarian.  Very tasty, not lacking at all.