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Friday, April 1, 2011

Menu for week of April 18th

Menu for 1st dinner week now available:

Monday, April 18th - Chianti braised beef with garlic mashed potatoes
Tuesday, April 19th - Spaghetti & meatballs with salad
Wednesday, April 20th - Apricot chicken with saffron risotto
Thursday, April 21st - Lasagna - veggie or meat
Friday, April 22nd - Baked, stuffed haddock with seasonal veggies

Send us an email with how many people you want dinner for and what days you want 
to order, we will respond to confirm. 

Ourkitchenyourtable@yahoo.com
Follow us on twitter Rkitchenurtable.
Bon Appetit!  

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