Menu for 1st dinner week now available: Monday, April 18th - Chianti braised beef with garlic mashed potatoes Tuesday, April 19th - Spaghetti & meatballs with salad Wednesday, April 20th - Apricot chicken with saffron risotto Thursday, April 21st - Lasagna - veggie or meat Friday, April 22nd - Baked, stuffed haddock with seasonal veggies Send us an email with how many people you want dinner for and what days you want to order, we will respond to confirm. Ourkitchenyourtable@yahoo.com Follow us on twitter Rkitchenurtable. Bon Appetit!
Take Out Dinners, family style, you can pick up on your way home with fresh, local ingredients. Feed your family the way you would feed them without the work!
Friday, April 1, 2011
Menu for week of April 18th
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