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Friday, April 1, 2011

Menu for week of April 18th

Menu for 1st dinner week now available:

Monday, April 18th - Chianti braised beef with garlic mashed potatoes
Tuesday, April 19th - Spaghetti & meatballs with salad
Wednesday, April 20th - Apricot chicken with saffron risotto
Thursday, April 21st - Lasagna - veggie or meat
Friday, April 22nd - Baked, stuffed haddock with seasonal veggies

Send us an email with how many people you want dinner for and what days you want 
to order, we will respond to confirm.
Follow us on twitter Rkitchenurtable.
Bon Appetit!  

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